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Boston's Brand New Babka Bakery Has Blown Me Away
Who doesn't love a flakey pastry? Recently opened 'Bakey' in downtown Boston serves fresh pastries, breads, and baked goods, with their delicious flavors of babka stealing the hearts of customers.
by Grace Michael
at Northeastern University
TWO Urban Licks: A Restaurant TOO Good To Be True
A must-add to your Atlanta restaurant bucket list.
by Melanie Dash
at Emory University
I Tried 10 Trader Joe's Fall Favorites So You Don't Have To
From pumpkin spice to warm maple, which Trader Joe's seasonal flavors live up to the hype?
by Gabriella Berardi
at University of Florida
Liist: Every Instagram Foodie's Dream App
Liist is the best way to save your Instagram hot spots for later.
by Carlie Littman
at Tulane
Upgrade Your Summer With These Five Spritz Cocktail Recipes
More bubbles, please.
by Ansley Bird
at Wake Forest University
Is Broccoli A Man-Made Vegetable?
Broccoli. Man-made? My faith in humanity has been restored.
by Reagan Street
at University of Georgia
10 Creative Ways To Use Your Leftover Halloween Candy
Let the sugar rush continue!
by Kendall Stern
at Brown University
I Tried All 9 Flavors of Samyang's Spicy Noodles So You Don't Have To
The ultimate stomach sacrifice.
by Tessa Domzalski
at Rangsit University
A Coffee Lingo Cheat Sheet
The language of coffee, decoded
by Bennie Weber
at Harvard University
I Ordered Vegan Meat and Cheese from the Herbivorous Butcher, and Here's What I Thought
Vegan alternatives have piqued my curiosity.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
The Truth about Popular Diets and What it Means to be Vegan
What does it mean to be vegan?
by Alice Wen
at University of California – Irvine
7 Drinking Games For 2 People That Are Seriously Fun To Play
Whoever said you can't have a party with two people was wrong.
by Jessie Daley
at Furman University